Control is done with PESTONA dose of 5-10 cc

Control is done with PESTONA dose of 5-10 cc / liter (the fruit affected), the first day of spray stadia imago, the 7th day is done restating the eggs and on the 17th made to the surviving nymphs, so that truly effective control , field sanitation, disposal of infected fruit.

BOLA PELANGI AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYA    Cacao Mot (Fruit Moth), Acrocercops cranerella (Family; Lithocolletidae)
Attacked by a great young fruit, pale yellow, the seeds in the fruit can not inflate and sticky. Control: environmental sanitation gardens, fruit brown envelop with plastic bag bottom remains open (kondomisasi), release of natural enemies of black ants and the fungus Beauveria bassiana antagonist (BVR) by spraying, spray with PESTONA.

    Fruit rot disease (Phytopthora palmivora),
Symptoms of tip of fruit or fruit base brownish fruit appears which has large and small pieces will instantly die. Control: throw fruit attacked and burned, regular pruning, spray with Natural GLIO.

    Mushroom policeman (Upasia salmonicolor)
Attack the trunk and branches. Control: scrape and rub the stem or branch fell ill with Natural GLIO + HORMONIK, regular pruning, cut and burned attacks continue.
Pruning
Pruning is aimed at the establishment of a branch of a balanced and good vegetative growth. Protective tree trimming is also done so that the branching and the leaves grow tall and good.
Trimming there are several kinUBCPOKER.com Situs Judi Poker Online Terbaik Terpercayads:

    Prune Forms, do the age of 1 year after primary branches arise (jorquet) or until the age of 2 years with 3 branches leaving a good primer and located symmetrically.
    Crop Maintenance, aimed at reducing excessive vegetative growth by removing water shoots (wiwilan) on the main stem or branch.
    Crop Production, intended for light to enter but not directly so that the flowers can be formed. Depending on the circumstances of this crop and the season, so there is a heavy pruning in the rainy season and light pruning during the dry season.
    Restoration prune, cut off the damaged part of the plant and maintain the water shoots or can be done by budding side.
Harvest
When picking prepare rorak-rorak and coordination plucking. Plucking is done on ripe fruit but not too ripe. Cut the stem of the fruit with the remaining third part of the fruit stalk. Plucking up the base of the fruit will damage the bearing flowers that flower formation is interrupted and if this is done continuously, the fruit production will decrease. Fruit is picked aged 5.5 to 6 months of flowering, yellow or red. Fruit that has beSARANAPOKER.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA en picked and put in a sack near rorak collected. Plucking is done in the morning and during the day solving. Solving the stone fruit with a banged up broke. Then the seeds are removed and put in a sack, was included in rorak leather available.